1 Package of Crescent Rolls
1 Round of Brie Cheese
2 Tbsp Maple Cream
2 tsp Cinnamon Maple Sugar, divided
1/4 Cup Pecans, divided
3 Figs, sliced (Dried or Fresh)
1 Egg, beaten
4 Pears, sliced
Preheat oven to 350F.
Divide crescent rolls in half, then roll out each half into a square.
Place the brie in the center of one of the squares. Layer the maple cream, 1 tsp cinnamon maple sugar, 1/8 cup pecans, and the sliced figs on the top of the brie. Cover the brie with the remaining square of dough and wrap it securely around the brie. Brush the outside with the beaten egg. Sprinkle the top with the remaining 1 tsp cinnamon maple sugar and 1/8 cup pecans, pressing lightly into the dough.
Bake for 30 minutes, or until golden brown.
Serve with pears.