1 Can Coconut Milk
1 ½ Cup Unsweetened Almond Milk
1 ½ tsp Turmeric
1 Cinnamon Stick
1 tbsp Coconut Oil
Pinch of Black Pepper
Combine in sauce pan. Bring to a simmer, then lower the heat and whisk for 4 minutes.
Sweeten with Cinnamon Infused Maple Syrup to taste.