2 Whole Tilapia, descaled
2 Limes, thinly sliced
2 Clementines, thinly sliced
1 Lemon, thinly sliced
2 Tbsp Great River Maple Cream
Basil, Thyme, Oregano, Salt & Pepper according to preference
Smear maple cream inside of the tilapia and then sprinkle with herbs. Evenly place all citrus slices inside of the fish. Grill until the temperature reaches 145' or until the fish is opaque and flakes easily with a fork.