Home Cured Maple Pork Belly

5 Lbs Pork Belly

1/4 Cup Salt

1/2 Cup Maple Syrup

2 Tbsp Smoked Paprika

3 Tbsp Assorted Chili Peppers (Nanami Togarashi)

Combine salt, maple syrup, smoked paprika and chili peppers in a bowl. Rub mixture on pork belly, cover and refrigerate for 10 days.

Smoke at 250F until the pork belly is 175F.