5-7 Small Bone In Chicken Thighs
6 Cloves of Garlic, minced
1 Orange, zested and juiced
2-3 Limes, juiced
1/4 Cup Maple Syrup
1 7 oz Can Chipotle Peppers on Adobo Sauce, minced
1 Tbsp Cumin
1 Tbsp Chili Powder
1 Tbsp Oregano
Salt, to taste
Mix garlic, orange juice and zest, maple syrup, lime juice, chipotle peppers, cumin, chili powder, oregano and salt in a bowl. Coat the chicken well and place in the Instant Pot and add a 1/4 cup of chicken stock.
Cook on high pressure for 20 minutes.
Do a natural pressure release. Then remove the chicken and shred.