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Lavender Gin Lemonade


1/2 Shot Lavender Simple Syrup

1 Shot Cold Gin

Cold Lemonade


Lavender Simple Syrup:

3 Cups Water

6 Tbsp Dried Lavender Flowers

1 1/2 Cup Grade A Rich Maple Syrup

Bring water to a boil, add lavender flowers and maple syrup, simmer for 5 minutes, then remover from the heat and let steep for 30 minutes. Then strain and store in an airtight container in the refrigerator.


Pour lavender simple syrup and gin into a cocktail glass, then top off with the lemonade.