1/2 Shot Lavender Simple Syrup
1 Shot Cold Gin
Lavender Simple Syrup:
3 Cups Water
6 Tbsp Dried Lavender Flowers
1 1/2 Cup Grade A Rich Maple Syrup
Bring water to a boil, add lavender flowers and maple syrup, simmer for 5 minutes, then remover from the heat and let steep for 30 minutes. Then strain and store in an airtight container in the refrigerator.
Pour lavender simple syrup and gin into a cocktail glass, then top off with the lemonade.