2 Cups Cooked Lentils
1 Tbsp Olive OIl
2 Cloves Garlic, minced
1 Onion, finely sliced
1/3 Cup Maple Syrup
1/4 Cup White Wine
16 oz Mixed Fresh Mushrooms
2 Tbsp Fresh Thyme Leaves
2 Tbsp Balsamic Vinegar
1/2 oz Fresh Dill
6 oz Feta, crumbled
Minced Chili Peppers, to taste
In a sauce pan heat olive oil, garlic, onions, maple syrup and white wine. When the onions are translucent, add mushrooms, thyme and balsamic vinegar. Cook until the mushrooms are tender.
Create a bed of lentils on a plate, then add the mushroom mix on top. Garnish with dill, feta and chili peppers. Enjoy!