Lettuce Wrap with Maple Peanut Sauce

1 Carrot, sliced

1 Cucumber, sliced

1 Leaf Romaine Lettuce (per wrap)

1/4 head of purple cabbage

Cilantro, chopped and to taste

1/2 Red Pepper, sliced

1 C Shredded Coconut, toasted

1 Lemon, juiced

1 C Chunky Peanut Butter

1 1/2 TB Coconut Oil

1/2 C Great River Maple Syrup

Prepare all vegetables.

Break lettuce leaf in half and add other vegetables, topping with cilantro and coconut.

Melt Coconut oil in small sauce pan, then add peanut butter and stir continually until smooth.  Add Maple Syrup and lemon juice. Drizzle sauce on top of lettuce wrap and enjoy.