1/4 C Olive Oil
2 Tbsp Great River Maple Syrup
2 Tbsp Lime Juice
2 Tbsp Apple Cider Vinegar
1/4 tsp Salt
2-4 small Jalapenos halved with seeds and stem removed
Combine oil, maple syrup, lime juice, vinegar, salt and 2 jalapenos in the blender until mostly smooth. Taste and add more jalapenos according to your spice preference, keep in mind the dressing will become spicier after a day or two in the refrigerator. Shake well before drizzling over your favorite salad.