1 oz Fresh Mango, muddled
1 Lime, juiced
1 oz Tequila
1 oz Simple Syrup
Stir with ice, garnish with Candied Mango
For the Candied Mango:
1 1/2 Cup water
4 oz Maple Sugar
Mango, sliced 1/4 inch thick
Put water,sugar and mango in a saucepan, simmer for 40 minutes.
Take the mango out and lay on a rack. Cool overnight.
Sprinkle Maple Sugar on top