6 C Strong Coffee
2/3 C Great River Maple Syrup
2/3 C Almond Liquor
2 tsp Cinnamon
1 tsp Ground Ginger
1 tsp Allspice
1/2 tsp Nutmeg
1 C Almond Milk
Combine all ingredients in a crockpot and keep warm. Top with whip cream- to make it extra delicious check out our Bourbon Aged Maple Whip Cream Recipe.
Makes: 6-8 servings