3 lbs Lamb Steaks
10 oz Semi-Dry Red Wine
4 Cloves Garlic, minced
1 Tbsp Rosemary
1 Tbsp Brown Mustard
5 Springs Fresh Thyme
6 oz Maple Syrup
Salt and Pepper to taste
Marinate lamb steaks in the remaining ingredients for 8 hours.
Remove lamb steaks from the marinade and cook in a skillet over medium heat until it reaches the desired temperature.
This recipe is wonderful paired with our Mediterranean Maple Salad.