1/4 Cup Butter
2/3 Cup Cinnamon Infused Maple Syrup
1/4 Cup Grand Marnier
1 1/2 tsp Vanilla Extract
Zest of half an orange
4 Bananas, peeled and cut lengthwise
1/3 Cup Walnuts, chopped
Vanilla Ice Cream
Put butter, cinnamon infused maple syrup, Grand Marnier, vanilla and orange zest in a nonstick pan over medium heat. When it comes to a low boil add the bananas and walnuts. Cook on each side 3-4 minutes. Serve over ice cream.