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Maple Bourbon Bread Pudding

Maple Bourbon Bread Pudding

Bread Pudding

1 C Half & Half

6 Large Eggs

2 C Heavy Whipping Cream

3 C Milk

1 ½ C Brown Sugar

2 TBSP Vanilla Extract

½ C Great River Maple Syrup

1 Loaf French Bread (day old), cut in 1" cubes

 

Maple Bourbon Sauce

2 TBSP butter

2 Cups coarsely chopped pecans

¼ cup Great River Maple Bourbon Maple Syrup

Preparation

Bread Pudding- In a large bowel whisk all bread pudding ingredients together, excluding bread cubes. Next, add bread cubes and coat thoroughly.  Let stand for one hour, stiringr occasionally.

Maple Bourbon Sauce- In sauce pan melt butter, add pecans and then pour in Bourbon Maple Syrup.  Toast pecans, and then set aside to cool. Once cool stir into large bowl with bread.

Pre-heat oven to 350

Lightly grease a 9x13 inch baking dish, pour bread mixture into dish.

Bake about 1 hour, until bubbly around edges and firm in center.  After 45-50 minutes shield with aluminum foil to prevent excessive browning.

Let stand for 10 min and serve with ice cream