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Maple Brats Wrapped in Jalapeno Bread


6 or 12  Precooked Maple  Brats *

3 Tbsp Butter

2 1/4 Cups  Milk

3 Cups Flour

2 tsp Salt

2 Tbsp Maple Sugar

1 tsp Yeast

4 Jalapenos, finely chopped

3-4 Cups additional Flour


Grill maple brats and set aside to cool.


Combine butter and milk in a saucepan and heat on the stove until 118F.


Put the dry ingredients (not the additional flour) in a mixer, stir, then pour in the milk mixture, mix well. Then while mixing gradually add additional flour, approximately 3 cups until it is the consistency of bread dough. 


Put dough in a greased bowl, cover and let it rise until it has doubled in size.

Then punch it down and divide it in half. 

For 6 brats - 

Roll half the dough and roll out with a rolling pin into a circle. Cut the dough like a pie into triangular slices. Roll each brat in a slice of dough and place on a greased 9x13 pan. Let rise, then bake at 350F for 25 minutes.

(Put the other half of the dough in a greased load pan for a loaf of jalepeno bread)


* Makes 6 maple pigs in a blanket and a loaf of jalapeno bread, or 12 maple pigs in a blanket.