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Maple Brussels Sprouts

Maple Brussel Sprouts

4 TB Olive oil, divided, plus more for drizzling

2 lbs Brussels sprouts, trimmed, halved lengthwise

Salt & Pepper to taste

1/4 C Great River Maple syrup

2 TB Butter, softened

2 TB Parsley, chopped

1 1/2 TB Fresh chives, thinly sliced

Heat 2 Tbsp. oil in a large skillet over medium-high heat. Working in 2 batches and adding 2 more Tbsp. oil between batches, cook brussels sprouts, cut side down, in a single layer in skillet until deep golden brown, 4–5 minutes. Season brussels sprouts with salt and pepper and toss; cook until tender, 3–4 minutes longer. Transfer to a large bowl.

Remove skillet from heat; add maple syrup, butter, and herbs to pan. Once butter has melted, add brussels sprouts to skillet and toss to coat. Transfer brussels sprouts mixture to a large serving platter and drizzle lightly with oil.