4 Bananas, frozen
1/4 C Cocoa powder
1/4 C Maple Syrup
2 Tbsp Water
Pinch of salt
Recommended Toppings: shredded coconut, dark chocolate chunks, drizzled peanut butter
Cut the frozen bananas into 2 inch sections and allow to slightly soften before combining with the remaining ingredients in food processor. (A blender can be used but you may need to stir it a few times). Blend until all ingredients come to the desired smooth consistency. Serve with any or all of the desired toppings. Any remaining dessert should be stored in an airtight container in the freezer.