Maple Cinnamon Mulled Wine

1 Orange, quartered

3 Oranges, squeezed for juice

1/8 tsp Cloves

1/2 cup Cinnamon Infused Maple Syrup 

2 Apples, sliced  

2 Cinnamon Sticks

1 Bottle Dry Red Wine

Combine all ingredients in a pan and bring it to boil. Once boiling lower heat and simmer for 20 minutes, stirring occasionally. Serve hot 

This recipe is a great way to use the leftover cinnamon stick from your Cinnamon Infused Maple Syrup.