2 Oranges, 1 zested and both juiced
1 Slice of Orange, rind removed
6 Szechuan Peppers
1/2 Cup Maple Syrup
1/2 Cup Bourbon
2 Duck Breasts
1 tsp Butter
Salt and Pepper
Combine orange zest, orange juice, orange slice, szechuan peppers, maple syrup and bourbon in a saucepan and simmer for 20 min.
Salt and pepper each side of the duck breast. Melt butter in skillet and cook duck on each side for about 7 min.
Pour sauce over duck right before serving.