Mix in Large Bowl:
3 Cup Whole Oats
3 Cup Rice Krispies
1 Cup Pecans
1 Cup Walnuts
1 Cup Slivered Almonds
1 Cup Shredded Coconut
2 Tbsp Flax Seed
Heat Until Melted:
1/4 Cup Coconut Oil
To the Melted Mixture Add:
1/4 Cup Great River Maple Syrup
While stirring, gradually coat the granola mixture with the syrup mixture.
Once everything is coated divide into 2 cake pans.
Bake: 350' for approximately 1 Hour
Stir every 15-20 minutes until golden brown and then let cool
Yields: 10 cups of Granola
*our mom always doubles the recipe since it goes so quickly