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Maple Granola Bars

Maple Granola Bars
  • 1 cup peanut butter (or nut butter)

  • 1/4 cup Great River Maple Syrup

  • 1/4 cup honey

  • 1/2 cup coconut oil

  • 2 1/2 cups old fashioned oats

  • 1 cup shredded coconut

  • 1/4 cup mini chocolate chips

1. In a medium pot, melt together nut butter, honey, syrup, and coconut oil over medium-low heat, stirring until smooth. Remove from heat and stir in oats and coconut.

2. Pour mixture into a 9- by 13-inch baking dish, lined with parchment paper. Spread into an even layer, sprinkle with chocolate chips, and firmly press down.

3. Refrigerate for 2 hours or until firm, then slice into squares or bars and remove from pan.

4. Store granola bars in the refrigerator or freezer, individually wrapped in baggies or you can store them in an airtight container.