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Maple Lavender French 75


1/2 Shot Lavender Simple Syrup

Juice of 1 Lime

1 Shot Cold Gin

Brut Champagne


Lavender Simple Syrup:

3 Cups Water

6 Tbsp Dried Lavender Flowers

1 1/2 Cup Grade A Rich Maple Syrup

Bring water to a boil, add lavender flowers and maple syrup, simmer for 5 minutes, then remover from the heat and let steep for 30 minutes. Then strain and store in an airtight container in the refrigerator.


Shake lavender simple syrup, lime juice and gin in a cocktail shaker full of ice. Then pour into a cocktail glass and top with champagne.