1/2 Shot Lavender Simple Syrup
Juice of 1 Lime
1 Shot Cold Gin
Lavender Simple Syrup:
3 Cups Water
6 Tbsp Dried Lavender Flowers
1 1/2 Cup Grade A Rich Maple Syrup
Bring water to a boil, add lavender flowers and maple syrup, simmer for 5 minutes, then remover from the heat and let steep for 30 minutes. Then strain and store in an airtight container in the refrigerator.
Shake lavender simple syrup, lime juice and gin in a cocktail shaker full of ice. Then pour into a cocktail glass and top with champagne.