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Maple Pie Crust Cookies

1 C Walnuts, chopped 
2.5 oz Dried Cranberries 
3 TB Butter 
2 Pie Crust
2 TB Great River Maple Syrup

Preheat oven to 350

In small saucepan melt butter, add walnuts and toast for 5 minutes. Next add Great River Maple Syrup stirring continually for 2 minutes.
Roll out one crust sprinkle cranberries and walnuts evenly.  Top with second crust and use rolling pin to seal crusts together.  Use cookie cutter to make desired shape. Place on greased cookie sheet and cook for 10 minutes.


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