5 Slices Prosciutto
1 Round of Brie, sliced horizontally
1 Pear, sliced
1 Tbsp Maple Cream
Preheat oven to 350F.
On a parchment lined baking sheet place three slices of prosciutto one direction and over lap with the other two slices the other direction. Sprinkle prosciutto with Maple Sugar.
Place the bottom half of the brie on the prosciutto. Spread with Maple Cream and sliced pears. Top with the other half of the brie.
Wrap the brie with the prosciutto to fully cover. Sprinkle with more Maple Sugar.
Bake for 20 minutes.