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Maple Rhubarb Old Cuban


1/2 shot Rhubarb Simple Syrup

1/2 Shot White Rum

Brut Champagne


Rhubarb Simple Syrup:

12 Stalks Rhubarb

3 Cups Maple Syrup

11/2 Cups Water

Simmer the ingredients, stirring occasionally, until rhubarb is mushy. Strain through a fine mesh strainer. Store in an airtight jar in the refrigerator.


 Shake the rhubarb simple syrup and rum in a cocktail shaker full of ice. Pour into a cocktail glass and top with champagne.