1/2 shot Rhubarb Simple Syrup
1/2 Shot White Rum
Brut Champagne
Rhubarb Simple Syrup:
12 Stalks Rhubarb
3 Cups Maple Syrup
11/2 Cups Water
Simmer the ingredients, stirring occasionally, until rhubarb is mushy. Strain through a fine mesh strainer. Store in an airtight jar in the refrigerator.
Shake the rhubarb simple syrup and rum in a cocktail shaker full of ice. Pour into a cocktail glass and top with champagne.