Maple Shrimp and Pecans

1 Lb Cooked Shrimp

1/4 Cup Red Onion, finely chopped

1 Tbsp Maple Syrup

3 Cloves of Garlic, minced

1/2 Cup Mayo

1 Lime, juiced

Cooked Quinoa

Maple Candied Pecans

Mix everything in a bowl, then pour into a warm skillet. Stir occasionally until shrimp is warmed through. 

Serve over quinoa and top with maple candied pecans.