2 Sweet Potatoes, scrubbed and sliced 1/3 inch
2 tsp Smoked Paprika
2 tsp Garlic Salt
Black Pepper to taste
2 tsp Maple Sugar
2 tsp avocado oil
2 Avocados, mushed up
1 Lime, juiced
1 Clove garlic, minced
Maple Sugar Bacon, chopped
Cilantro
Preheat Air Fryer to 375 degrees.
Toss sweet potato chips with smoked paprika, garlic salt, black pepper, maple sugar, and avocado oil in a bowl.
Place in Air Fryer in a single layer, cook for 8-15 minutes. Then place on a plate.
In another bowl combine avocado, lime juice, garlic, salt and pepper to make guacamole.
Dollop guacamole on sweet potato chips, then top with maple sugar bacon and cilantro.