Large Turkey
6 C Apple Cider
3 Apples, sliced
6oz Cranberries, fresh
9 Sprigs Rosemary
8 Bay leaves
5 Oranges, sliced
1 C Grade A Robust Maple Syrup
1 C Salt
Medium Handful Fresh Thyme
Combine all ingredients in a large pan (must be big enough to completely submerge turkey). Add water as necessary to ensure turkey is fully submerged. Let soak in brine for 1 hour per pound of meat, but not much longer. After appropriate amount of time remove and cook to preference.