2 Chicken Breasts
1/4 Cup Balsamic Vinegar
1/2 Cup Maple Syrup
1 TBSP Lemon Juice
1 tsp Dry Mustard
1 tsp Garlic Salt
1/2 tsp Dried Basil
1/4 tsp Ground Pepper
1 Clove Garlic, minced
We prefer to halve or butterfly the chicken breast to optimize marination. Whisk together all ingredients and pour over chicken and let marinade for 4 hours. We recommend cooking chicken on the grill. Continue to baste chicken while grilling until chicken is completely cooked.