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Peach Maple Crumble Cake


1/3 Cup Butter

1 tsp Baking Powder

1/4 Cup Maple Sugar

1/2 Tsp Cinnamon

1/4 tsp Salt

1/2 Cup Flour

1 Egg

2/3 Cup Maple Syrup

1/4 tsp Vanilla

1/3 Cup Milk

16 Frozen Peach Slices

Cinnamon Maple Sugar

4 oz Maple Granola 


Preheat oven to 350F.


Melt the butter in a 9x13 pan.


In a medium bowl combine the baking powder, maple sugar, cinnamon, salt and flour. 

In another bowl whisk together the egg, maple syrup, vanilla and milk. Slowly add the wet mixture to the dry mixture. Pour this in in the pan with the melted butter and spread it out evenly.

Top the cake batter with the frozen peach slices. Sprinkle with cinnamon maple sugar. Do not stir. Top with maple granola. Do not stir. 

Bake for 40-50 minutes. 

Top with ice cream, and if you have a sweet tooth, drizzle a little maple syrup on the ice cream. Enjoy!