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Pear & Burrata Crostini

Pear & Burrata Crostini


1/2 Tbsp Butter

1/2 Sweet Onion, thinly sliced

2 tsp Maple Cream

2 Pears, sliced

Handful of Arugula

Balsamic Reduction 

8 Thin Slices of Baguette, lightly toasted


Balsamic Reduction:

1/2 C Balsamic Vinegar

1/4 C Great River Maple Syrup

In sauce pan combine balsamic vinegar and maple syrup and bring to a simmer. While constantly stirring reduce the amount by half.


Melt butter in a sauté pan. Add onions. When the onions are translucent add the maple cream. Continue to cook slowly until the onions are caramelized.

Lay the baguette slices on a platter. Top with burrata, arugula, caramelized onions and sliced pears. Then drizzle with the balsamic reduction.