1/2 Tbsp Butter
1/2 Sweet Onion, thinly sliced
2 tsp Maple Cream
2 Pears, sliced
Handful of Arugula
Balsamic Reduction
8 Thin Slices of Baguette, lightly toasted
Balsamic Reduction:
1/2 C Balsamic Vinegar
1/4 C Great River Maple Syrup
In sauce pan combine balsamic vinegar and maple syrup and bring to a simmer. While constantly stirring reduce the amount by half.
Melt butter in a sauté pan. Add onions. When the onions are translucent add the maple cream. Continue to cook slowly until the onions are caramelized.
Lay the baguette slices on a platter. Top with burrata, arugula, caramelized onions and sliced pears. Then drizzle with the balsamic reduction.