1 Medium Red Onion,thinly sliced
3 Cups Water
1/3 Cup Apple Cider Vinegar
1/3 Cup Water
1 1/2 Tbsp Maple Syrup
1/4 tsp Salt
2 tsp Peppercorns
Bring 3 cups of water to a boil.
Place sliced onions in a bowl, pour the boiling water over the onions. Let sit for 5 minutes, then drain.
In another bowl mix vinegar, 1/3 cup of water, Maple Syrup, salt and pepper. Stir well. Add onions and let sit for 10 minutes.
Place in a jar and store in the refrigerator.