Free shipping on orders over $65 to a single address

Pickled Red Onions


1 Medium Red Onion,thinly sliced

3 Cups Water

1/3 Cup Apple Cider Vinegar

1/3 Cup Water

1 1/2 Tbsp Maple Syrup

1/4 tsp Salt

2 tsp Peppercorns


Bring 3 cups of water to a boil. 


Place sliced onions in a bowl, pour the boiling water over the onions. Let sit for 5 minutes, then drain.


In another bowl mix vinegar, 1/3 cup of water, Maple Syrup, salt and pepper. Stir well. Add onions and let sit for 10 minutes.


Place in a jar and store in the refrigerator.