1 Shot Rhubarb Simple Syrup
1 Shot Vodka
Lemonade
Rhubarb Simple Syrup:
12 Stalks Rhubarb
3 Cups Maple Syrup
11/2 Cups Water
Simmer the ingredients, stirring occasionally, until rhubarb is mushy. Strain through a fine mesh strainer. Store in an airtight jar in the refrigerator.
Combine rhubarb simple syrup and vodka in a glass over ice and top with lemonade.