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Rosemary Chicken

Rosemary Chicken

½ stick of butter

1 clove garlic 

3 sprigs of fresh rosemary

2 chicken breast (skin on)

1 ½ lemon

1 TBSP maple cream

Salt and pepper to taste

Instructions:

In sauce pan at medium heat melt butter and add garlic and rosemary. Place chicken in pan skin side down and cover, slice one lemon place on chicken. Juice the other ½ lemon add some salt and the maple cream and drizzle over chicken and continue to cook covered until done.