½ stick of butter
1 clove garlic
3 sprigs of fresh rosemary
2 chicken breast (skin on)
1 ½ lemon
1 TBSP maple cream
Salt and pepper to taste
Instructions:
In sauce pan at medium heat melt butter and add garlic and rosemary. Place chicken in pan skin side down and cover, slice one lemon place on chicken. Juice the other ½ lemon add some salt and the maple cream and drizzle over chicken and continue to cook covered until done.