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Rosemary Maple Cream Crescent Rolls

1 Pkg Crescent Rolls

1 tsp Great River Maple Cream

2 1/2 TBSP Butter, softened

1 Sprig Fresh Rosemary

Preheat Oven to 350'

In small bowl mix in maple cream, butter, and chopped rosemary. Remove crescent rolls from package and evenly spread mixture on dough. Roll up and place on cookie sheet cooking about 12 minutes or until golden.