1 Head Cauliflower, cut into bite size pieces
3 TB Great River Maple Syrup
2 TB Sriracha
2 1/2 TB Olive Oil
Salt and pepper
Preheat oven to 425
Combine all ingredients in bowl, making sure cauliflower is well coated.
Cover baking sheet with parchment paper and evenly spread cauliflower mixture over it.
Bake at two 10 minute intervals, removing and stirring in between.
After 20 minutes, increase oven temperature to 475 and bake for another 10-15 minutes.