2 Frozen Strawberries
Juice of 1 Lime
1 Shot Rhubarb Simple Syrup
1 Shot Cold Gin
Club Soda
Rhubarb Simple Syrup:
12 Stalks Rhubarb
3 Cups Maple Syrup
11/2 Cups Water
Simmer the ingredients, stirring occasionally, until rhubarb is mushy. Strain through a fine mesh strainer. Store in an airtight jar in the refrigerator.
Fill a cocktail shaker with ice, then add the frozen strawberries, lime juice, rhubarb simple syrup and gin. Shake well and pour into cocktail glass, top with club soda.