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Strawberry Rhubarb Cooler


2 Frozen Strawberries

Juice of 1 Lime

1 Shot Rhubarb Simple Syrup

1 Shot Cold Gin

Club Soda


Rhubarb Simple Syrup:

12 Stalks Rhubarb

3 Cups Maple Syrup

11/2 Cups Water

Simmer the ingredients, stirring occasionally, until rhubarb is mushy. Strain through a fine mesh strainer. Store in an airtight jar in the refrigerator.


 Fill a cocktail shaker with ice, then add the frozen strawberries, lime juice, rhubarb simple syrup and gin. Shake well and pour into cocktail glass, top with club soda.