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Stuffed Jalapeños

Stuffed Jalepenos
8 large jalapeños, split length wise
1 Cup shredded cheddar cheese
2 TBSP Great River Maple Cream
8 oz Cream Cheese, softened
1/4 tsp garlic powder
Salt to taste


Preheat oven to 400' degrees
Mix together cheese, maple cream, cream cheese, garlic powder and salt. Fill jalapeños halves with mixture. Line with cookie sheet with parchment paper for easy clean up, and evenly space filled jalapeños on sheet. Cook for 12-15 minutes