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Sweet Potato Pancake

Maple Bacon Jam

2 medium sweet potatoes, peeled and grated or "spiraled" if you have a veggie spiralizer.


1 tsp Cinnamon

1/2 tsp maple sugar

1/2 tsp nutmeg

Salt and Pepper, to taste

1/2 tsp of olive oil

2 eggs

Olive oil or Butter

  1. Place a large skillet over medium-low heat and put in oil/butter.
  2. Add in the sweet potato noodles and cook, seasoned with salt and pepper, stirring frequently, for about 6-8 minutes or until sweet potato noodles have softened and turned a brighter orange. 
  3. Three minutes into cooking, add in the cinnamon, maple sugar and nutmeg.
  4. Once done, place your noodles into a large bowl and add in the egg. 
  5. Mix to combine thoroughly, making sure all noodles are coated.
  6. Take a handful of the noodles (you may have to cut the noodles) and place it on the skillet. Let sit for about 3 minutes and then flip over. Cook for another 2 minutes.
Recipe is shown here with Maple bacon jam, avocado, egg (sunny side up) and aged cheddar.