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Thai Drunken Noodles


8 oz Cooked Rice Noodles

2/3 Cup Low Sodium Soy Sauce

2 Tbsp Fish Sauce

1/1/2 Tbsp Maple Syrup

2 Tbsp Sesame Seed Oil

2 Chicken Breasts, chopped

5 Green Onions, chopped

5 Cloves of Garlic, minced

2 Serrano Peppers, minced

2 Zucchini, thinly sliced

1 Red Bell Pepper, thinly sliced

3 Carrots, ribboned

Fresh Basil 


In a large skillet brown the chicken with the onions and 3/4 of the chopped green onions. Then add the soy sauce, fish sauce, maple syrup, and sesame seed oil and bring to a simmer. Add the serrano peppers, zucchini, bell peppers and carrots and cook about about 5 minutes. Take off the heat and stir in the cooked rice noodles and top with the fresh basil and the reserved 1/4 of the green onions. Enjoy!