Brine:
1/2 Cup Salt
2 Tbsp Garlic Powder
1/2 Cup Grade A Robust Syrup
1 Tbsp Red Pepper Flake
Dash of Hot Sauce
4 Turkey Legs
Water, enough to cover
Dry Rub:
2 tsp garlic powder
2 tsp smoked paprika
2 tsp chili powder
2 tsp cayenne powder
2 Tbsp Maple Sugar
Brine turkey legs for 25 hours.
Preheat oven to 375F.
Rinse and pat the turkey legs dry with a paper towel
Coat the turkey legs with olive oil, then rub with dry rub.
Place turkey legs in a roasting pan. Roast until the internal temperature is 165F, turning occasionally. (At least one hour, but it depends on the size of the legs.)