We consider our maple cream "natures maple frosting". Our maple cream is 100% pure maple syrup and therefore contains no dairy products or additives. Since there are no preservatives it must be refrigerated and will naturally separate with maple syrup rising to the top (simply stir together before using). Maple cream is sweeter and spreadable giving it the advantage of even more uses then maple syrup.
Check out our Great River Maple Recipes for even more ways to use our one of a kind maple cream.
