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Apple Cider Donuts with Maple Whipped Cream

by Jeremy Turek

 

1/4 Cup Bourbon Aged Maple Syrup

1 Tbsp Maple Sugar

1 tsp Vanilla

6 Apple Cider Donuts

 

Beat bourbon aged maple syrup, maple sugar, vanilla and heavy cream until stiff peaks form. Chill in refrigerator.

 

Warm donuts in microwave for 10 seconds

Top them with the whipped cream and drizzle with bourbon aged maple syrup.

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