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Bourbon Maple Fish Tacos

 

Topping:

1/4 Bunch of Cilantro

2 Cloves Garlic, minced

1 Mango, cubed

2 C Red Cabbage, chopped

1 Lemon, juiced

3 Tbsp Bourbon Aged Maple Syrup

1/4 C Greek Yogurt

1 Jalapeno, thinly sliced

 Fish:

1 Tbsp Coconut Oil

1 lb Fish of Choice

1/4 Tsp Cayenne Pepper

1 Tbsp Chili Powder

1/4 Tsp Cumin

Salt and Pepper to taste

10-12 tortillas

 Combine all topping ingredients and set aside. In a pan start heating the coconut oil. Meanwhile combine cayenne, chili, cumin, salt and pepper. Coat the fish with spice mixture.  Cook fillets for 8-10 minutes or until flaky and white. Once cooked prepare tacos with warm tortillas and top each taco with slaw topping mixture.  Serve right away.