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Maple Bourbon Crepes

Maple Bourbon Crepe


3/4 C Whole Milk

1/2 C Water

1 TB Maple Sugar

2 tsp Vanilla

1 C Flour


8oz Cream Cheese, softened

3 TB Bourbon Aged Maple Syrup

2 TB Lemon Juice

1 tsp Lemon Zest

Fresh fruit of your choice: we used blueberries, blackberries and clementines 

 1. Mix milk, water, maple sugar, vanilla and flour.  Chill in refrigerator for 30 mins minimum. 

2. Meanwhile mix cream cheese, bourbon aged maple syrup, lemon juice and lemon zest.

3. Remove crepe mix from fridge and in a heated, greased pan add just enough mixture to coat the bottom. Flip crepe once it no longer sticks to the pan.  Only flip once.

4. Spread filling out on cooked crepe and sprinkle with fruit. We recommend drizzling more bourbon aged maple syrup on top of crepe.