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Yogurt Bites

yogurt bites

12 oz Greek Yogurt, plain

8 TBSP Great River Maple Granola

2 TBSP Maple Cream

4 Strawberries, sliced

8 Raspberries

In a large ice cube tray place 1 Tbsp of granola in each whole (if you only have small trays divide proportions in 1/2 for each spot- using only 1/2 Tbsp of granola). Mix yogurt and maple cream in a small bowl and use a small cookie scoop to fill 1/2 of each hole. Place 1 strawberry slice and 1 raspberry in each compartment and then top with a small scoop of the yogurt mixture. Place in freezer overnight.