12 oz Greek Yogurt, plain
8 TBSP Great River Maple Granola
2 TBSP Maple Cream
4 Strawberries, sliced
8 Raspberries
In a large ice cube tray place 1 Tbsp of granola in each whole (if you only have small trays divide proportions in 1/2 for each spot- using only 1/2 Tbsp of granola). Mix yogurt and maple cream in a small bowl and use a small cookie scoop to fill 1/2 of each hole. Place 1 strawberry slice and 1 raspberry in each compartment and then top with a small scoop of the yogurt mixture. Place in freezer overnight.